Networks and Communities
Space food innovation is being advanced by diverse communities of experts around the globe, and we are working to connect and strengthen that broader ecosystem. Even where we are not direct collaborators, we aim to serve as a resource that helps people identify relevant communities in their areas of interest and build meaningful connections.
ARC Centre of Excellence in Plants for Space (P4S)
P4S develops technologies and knowledge for producing food and biobased resources in space and other constrained environments. Their work brings together plant science, food science, engineering, psychology, education, and space law. This combination strengthens the scientific basis for future space food systems by connecting crop production with the wider technical, human, and operational conditions required for long-duration habitation.
FOODiQ Global
FOODiQ Global translates food and nutrition science into strategy, communication, research, and education. Its work helps organizations interpret evidence, develop food and nutrition programs, and communicate complex science clearly. This capability is important for a field where technical progress must be matched by credible nutrition communication, public understanding, and practical implementation.
Heritage Space Food
Heritage Space Food works at the intersection of food systems, culture, media, public engagement, and institutional collaboration. Its work helps make space food visible as a cultural and human subject, not only as a technical challenge. This strengthens the public-facing side of the field by connecting future food-system development with identity, behavior, imagination, and the lived experience of eating beyond Earth.
The Space Agriculture Laboratory Analysis Database (SALAD)
SALAD develops tools for organizing space agriculture research, experimental information, hardware concepts, and crop-production knowledge. Its value lies in making dispersed information easier to find, compare and use. Better data organization supports stronger research coordination, clearer gap identification, and more evidence-based decisions for future space crop production.
Sweden Food Arena
Sweden Food Arena connects actors across the Swedish food chain to support innovation, competitiveness, sustainability and research collaboration. It provides access to established food-sector perspectives across production, processing, retail, policy and innovation. This helps link space food challenges with terrestrial food-system expertise and creates pathways for knowledge exchange between space and Earth-based food sectors.
Space Nutrition Network (SNN)
The Space Nutrition Network builds awareness and professional engagement around nutrition in human spaceflight. It connects nutrition professionals with the emerging needs of space health, food-system design and long-duration mission planning. This helps bring nutrition expertise into a field that requires stronger links between diet, crew health, food production, processing, storage and operational use.
Space Sensory Lab (SSL)
Space Sensory Lab examines how food is perceived, prepared and experienced in space and other extreme environments. Its work connects taste, smell, flavor perception, appetite, sensory quality, and human well-being with food-system design. This helps ensure that future space food systems are evaluated not only by nutritional content or production capacity, but also by whether crews will accept, enjoy, and consume the food.
The Deep Space Food Consortium is administered by the Methuselah Foundation, a 501(c)(3) non-profit organization and the allied partner of NASA’s Centennial Challenges Program
© 2026 Deep Space Food Consortium
Contact: info@deepspacefood.org